Add a 1/2 slice of bacon (size to cover the meat strip) and thin chunks of onion to the meat, leaving the end of the meat free of onion so you can roll up more easily. Roll it up, with the bacon and onion on the inside and secure with 2 toothpicks. In Dutch Oven or heavy pot, heat oil and brown birds well on all sides.
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Oct 3, 2018 · So, what the hell are they? Steak birds are bacon-wrapped, onion-filled, inch-diameter pot roasts, served in their own gravy, and held together ...
Cut steak in 6 pieces. With tenderizer, pound meat until quite thin. Season with salt, pepper and marjoram. Place onion in each piece and ..
Beef Salpicao is a one-pan, quick, and easy dish made of tender beef chunks coated with a savory sauce that is full of rich, garlicky flavor.